The National Food Safety Innovation Center Restaurant has officially launched in the Debao Central Business District (CBD), marking a significant milestone in the advancement of star-rated group catering services. This initiative aligns with stringent national standards aimed at enhancing food safety, quality, and service excellence within the catering industry.
The restaurant operates under a comprehensive framework that prioritizes hygiene, nutritional balance, and customer satisfaction. It incorporates cutting-edge technologies for food preparation, storage, and monitoring, ensuring compliance with the highest safety protocols. Additionally, the establishment offers professional translation services to accommodate a diverse clientele, facilitating seamless communication and an inclusive dining experience.
This development not only elevates the culinary landscape of the Debao CBD but also sets a new benchmark for group catering services nationwide. By integrating innovation with rigorous standards, the center aims to foster trust and promote healthier, safer dining practices across communities.
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更新時間:2026-01-11 13:27:33